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Hi! The No Fail Sugar Cookie recipe in the recipe section of this site is perfect for this type of thing. They don't rise much and don't lose shape. I like to stick the pan in the freezer for a few minutes to make sure they are nice and cold right before I stick them in the oven- that helps keep the shape as well.
http://www.cakecentral.com/recipe/2055/no-fail-sugar-cookies
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