Peanut Butter Powder In Cakes/cupcakes/frosting/filling

Baking By writezoe Updated 5 Jul 2016 , 2:44pm by costumeczar

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writezoe Posted 1 Jul 2016 , 11:14am
post #1 of 6

Hi All!

Has anyone tried baking with peanut butter powder?  How about frostings or fillings?  I'm guessing you have to add water to it BEFORE you bake?  Or can I just sift it into the flour or powdered sugar?  Thoughts?  Trials?  Errors? 


Thanks!

Zoe



5 replies
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Cali6422 Posted 1 Jul 2016 , 1:54pm
post #2 of 6

I don't have an answer for you ... But I'm also eager to hear of others experiences with it.  I made an impulse buy of several containers of the stuff and have yet to figure out what to do with the itf. :-)

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AAtKT Posted 1 Jul 2016 , 3:43pm
post #3 of 6


I purchased a small sample package of it to try...

I want to just add it to the icing as is and see if it works...

I also think I will try just adding it as is to my cake batter and see if that works as well...

I just don't have time right now to try it... Maybe next month... October at the latest for my dad's birthday... he loves pb...


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patti1955 Posted 2 Jul 2016 , 12:35pm
post #4 of 6

I've added it straight into buttercream - my kids loved it.  Haven't tried it in baking yet.

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writezoe Posted 5 Jul 2016 , 12:46pm
post #5 of 6

Thanks!  Hopefully more people will chime in now that the holiday weekend is over.  smiley.png

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costumeczar Posted 5 Jul 2016 , 2:44pm
post #6 of 6

My daughter buys that stuff...it looks like you could just add it into the icing. All it takes is a little water to reconstitute it, so I don't see why you couldn't just put it into things to flavor it.

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