Hi All!

Has anyone tried baking with peanut butter powder?  How about frostings or fillings?  I'm guessing you have to add water to it BEFORE you bake?  Or can I just sift it into the flour or powdered sugar?  Thoughts?  Trials?  Errors? 

Thanks!

Zoe

I don't have an answer for you ... But I'm also eager to hear of others experiences with it.  I made an impulse buy of several containers of the stuff and have yet to figure out what to do with the itf. :-)

I purchased a small sample package of it to try...

I want to just add it to the icing as is and see if it works...

I also think I will try just adding it as is to my cake batter and see if that works as well...

I just don't have time right now to try it... Maybe next month... October at the latest for my dad's birthday... he loves pb...

I've added it straight into buttercream - my kids loved it.  Haven't tried it in baking yet.

Thanks!  Hopefully more people will chime in now that the holiday weekend is over. 

My daughter buys that stuff...it looks like you could just add it into the icing. All it takes is a little water to reconstitute it, so I don't see why you couldn't just put it into things to flavor it.