I am making a two tiered "Frozen" themed cake today. The customer wants something like the picture I am attaching. I am a little questioning for how you would do the white fondant that "drips" down the cake. Any recommendations for how to do this?
Thanks so much and have a great day!
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I would either roll out a piece of fondant and cut a parchment paper the same size as your cake and place it in the center of the the fondant (so you know you're not cutting too high) and cut the drips like that. Or is place the fondant on the cake and with a really sharp knife cut them out very carefully, being sure to not cut the fondant or cake below it, which may be tricky. Hope this helps!
Make a paper template, keep in mind the size to your cake. So if its 10" round cut a 13" round and then cut out the wave pattern around. Place the template over your cake or cake pan to check how it fits, then roll out your fondant, use the template to cut out the shape. Too risky to cut the fondant on the cake, IMHO.