Tiered Cake Recipe

Baking By BReis Updated 1 Jun 2016 , 2:16pm by AAtKT

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BReis Posted 1 Jun 2016 , 2:01pm
post #1 of 2

I'm planning a cake, 2-3 tiers, 2 or 3 layers each.  I tried out a recipe intended for high stacked cakes, thinking that I might need something sturdier than my normal recipe.  It's sturdy, but dense and heavy.  Does a cake this size really require a special recipe?  I suspect that I'd be ok with another recipe I'm more familiar with.  Thank you for any help!

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AAtKT Posted 1 Jun 2016 , 2:16pm
post #2 of 2

You should be able to use any type of cake for stacking...

When using the proper support system, that system carries the weight, not the cake...

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