PandaMin77
Posted 3 May 2016 , 6:13pm
post #1 of 1
Hi there,
I have never used ganache, but I have a request for a very sharp looking white cake and wanted to try pourable ganache? Does anyone have a great tried and true recipe for pourable whie ganache? Do I need to crumb coat with buttercream first? Any advice would be appreciated!
Thanks
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