I had baked and decorated a bunch of vanilla and red velvet cupcakes with buttercream frosting yesterday thinking it was for today, but its not due till tomorrow. Will it be ok till then? What should I do to keep it as fresh and pretty till then? Thank you
Well cupcakes dry out faster than cake but it also depends a bit where you are (climate) and your recipe.
I would probably freeze them until pick up/delivery (they defrost quickly here).
But if you have a nice "wet" filling or were brushed with syrup they could survive another day in a cool room like a cellar (that I don't have lol). I find anyway freezing keeps stuff the freshest. Why have it linger around on your counter when it can chill for a while?
Will it be ok to freeze with fondant decorations on it?
Ok next time I will give that a try thank you so much for your help!
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