Whipped Cream Uses

Baking By laurenviers Updated 22 Mar 2016 , 1:52am by craftybanana2

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laurenviers Posted 21 Mar 2016 , 1:27am
post #1 of 3

Okay, so I whipped up heavy cream to use on cream puffs, however, it ended up being too runny to use. Now I have a large bowl of runny vanilla whipped cream. What can I use it for? I was thinking I could use it to make ice cream. Does anyone know if this would work? 

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chassis Posted 22 Mar 2016 , 1:20am
post #2 of 3

Use it as a topping over fresh fruit such as strawberries, blueberries, raspberries, mango, apples or cherries. 

Bake an apple crisp and use it as a topping. 

Use it in your coffee. 

If you want to use it to make ice cream you will need to make a batch of ice cream base, which is a cooked egg and cream custard. 

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craftybanana2 Posted 22 Mar 2016 , 1:52am
post #3 of 3

Ohh, in coffee!! Just a little dollop is heavenly! Try it in ice cream, not all ice cream uses eggs. Here's a recipe by Alton Brown which looks interesting http://www.foodnetwork.com/recipes/alton-brown/serious-vanilla-ice-cream-recipe.html

If you have an ice cream maker, try substituting the cream/milk it calls for with your whipped cream. Report back if you do. :)

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