Imbc Disaster

Baking By cmh07818 Updated 18 Mar 2016 , 1:19pm by kramersl

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cmh07818 Posted 18 Mar 2016 , 1:33am
post #1 of 2

So I made an imbc and stored some in the fridge when I was finished.   I went to use it again,  brought it to room temperature and started to mix again and it's all soupy!  This is the second time this has happened.  What is going?

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kramersl Posted 18 Mar 2016 , 1:19pm
post #2 of 2

Did it whip up fine before you refrigerated it? Sounds like you may have accidentally added too much water, or didn't cook your sugar syrup to the right temp, but need some more info...

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