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Baking By LibbieWaddleton Updated 18 Mar 2016 , 1:23pm by kramersl

LibbieWaddleton Posted 17 Mar 2016 , 11:36pm

post #1 of 2

Hi there

Is there a general rule for substituting butter with oil in cakes?

1 reply

kramersl Posted 18 Mar 2016 , 1:23pm

post #2 of 2

I'm not sure if there is a rule, but I use 25% less oil. If a recipe calls for 1 cup of butter, I use 3/4 cup oil.

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