you could make an american buttercream with cream and butter and add some white balsamic to taste -- this mimics cream cheese icing -- or make an american buttercream with buttermilk --
i use 1 cup of butter to 2# of powdered sugar
it's vinegar there's dark balsamic and the one i use for this is called 'white balsamic' --
here's another one instead:
http://brooklynhomemaker.com/2013/12/10/red-velvet-cake-with-ermine-icing/
the only problem is that i checked two recipes and neither of them say to cook the sugar with the flour -- and i'm not gonna go find one like that -- but if you want an efficient method of making this classic icing for red velvet -- then whisk the sugar and flour to combine then add the milk and continue as with the instructions -- the sugar keeps the flour from clumping -- easy as that
This is an awesome variation on a cream cheese/whipped cream frosting. Its quick, holds up great and has a subtle but fantastic taste... and pretty light on ingredients!
I've also added in instant pudding powder - any flavor (3 tablespoons usually) right after I pour in the heavy whipping cream. Gives it a good color and flavor!
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