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Baking By dsahuja27 Updated 16 Feb 2016 , 6:17pm by cakedout
Hi fellow baker friends.
My question is
Which chocolate should i use to make chocolate in molds.
Van leer or Foley's
I have been using Guittards till now, but is hard to find where i live.
Look forward to hearing your opinions.
Thank you in advance.
Personally, I hate VanLeer! LOL
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