Have any of you attended the French Pastry school at Kennendy College in Chicago? I am considering the 16 wk decorating program.
I did several of their continuing ed programs there several years back. I loved it. The facilities and faculty are top notch.
I won't deny that I think the program is pretty expensive--about $35/hr.--but if it's feasible to do, then that's your decision. I've easily spent that, and more, on specialty classes--and I'm just a hobbyist.
I considered it but have not gone...I would love to hear from someone that has taken the 16 wk course...