Product Labeling

Business By Sugarshop3 Updated 5 Feb 2016 , 3:24pm by MimiFix

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Sugarshop3 Posted 4 Feb 2016 , 9:33pm
post #1 of 2

So I'm unclear on what labeling needs to be for cake/cupcakes. I am a at home baker and working on getting kitchen certified (in Massachusetts) and I plan to sell cupcakes by the dozen in bakery boxes. Does this mean I need labels with all the ingredients listed?!

1 reply
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MimiFix Posted 5 Feb 2016 , 3:24pm
post #2 of 2

Good luck in your new venture! As a home processor, your best source for answers is always the licensing agency (and your home inspector, if already assigned). Forum boards, such as CakeCentral, can be helpful. But responses come from a wide group of individuals who may or may not be qualified to answer. You can start with this link from the MA Department of Public Health. However, it covers all food establishments and is not an easy read. 

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