..To leave a cake covered with buttercream then fondant on top out overnight? I used water instead of milk for the buttercream, but does the butter itself spoil? Should I cover it? Not sure how I will, I have nothing tall enough, I just don't want to make my coworkers sick. Especially since it's for my boss!
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Thank you. When I make cakes for home I usually leave them out, and I know a lot of people leave butter out routinely (in fact, I don't think I've ever had bad butter!), but I am a little paranoid about making someone sick. I would be horrified if I did that!
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