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Baking By Leeshabea252

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Leeshabea252 Posted 21 Jan 2016 , 7:59am
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I've been making different frosting for a while yet I can't seem to make one that's taste amazing yet non costly...

What I've made:

Italian buttercream

Homemade whip bream

Regular butter cream

Cream cheese

French buttercream 

How is the cloud frosting and marshmallow fluff???

Do they crust when sitting???

Can I add nuts...crumbles of cookies without breakage???

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