someone1142
Posted 16 Jan 2016 , 10:10pm
post #1 of 2
I have made glaze from the following ingredients:
- 150 g (5.3 oz) melted butter
- 6 tbs powdered sugar
- 1 dl (0.42 cup) cocoa
- 1 dl milk
For the butter I used soft butter that I normally use on bread. I have stored the glaze in fridge for an hour, but it doesn't harden.
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