I'm hoping someone out there has a scratch version of the WASC cake recipe? Please!!!???
Here's my favorite recipe: http://www.mycakeschool.com/recipes/almond-scratch-recipe/
I got the recipe here on cc and it's the best cake I ever made! It's my to go recipe, I just change extract or the liquit to have different flavors.
1 1/3c butter (it works with margarine as well)
3 c 1/4 sugar
2T baking powder
1lbs sour cream
it's very important you don't over mix the batter or it's going to sink. With this recipe I fill one 6" + 8" + 10" pan, 2" tall.
Thank you so much, both of you!!!