3
replies
-K8memphis
Posted 9 Dec 2015 , 2:49am
post #2 of 4
beat one of the eggs and use half of that with one whole egg
Pastrybaglady
Posted 9 Dec 2015 , 6:08am
post #3 of 4
You could also use an extra yolk (I've always got some in the fridge).
-K8memphis
Posted 9 Dec 2015 , 1:20pm
post #4 of 4
pastrybaglady -- i often have extra yolks but sadly i usually have to toss mine -- 
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