I have made a devils food cake with a stabilized whipped cream and cherry filling all covered in ganache I plan on doing a fondant layer to decorate it but my question is how do I store it overnight? Fridge, counter? I've never done stabilized whipped cream or ganache before so it's all new to me.
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craftybanana2
Posted 12 Nov 2015 , 3:30am
post #2 of 3
Fruit fillings generally need to be refrigerated.
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