Transporting Smbc

Decorating By rdjr Updated 7 Nov 2015 , 1:03am by costumeczar

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rdjr Posted 6 Nov 2015 , 10:57pm
post #1 of 4

Hello fellow bakers. I have a wedding cake for tomorrow that needs to be delivered a little over an hour away. It is going to be iced in SMBC and I am wondering if I should put the iced cakes in the fridge overnight and travel with a cold cake or if I should travel with the cakes at room temperature? This is my first time doing a wedding cake in SMBC so I am very nervous about the transportation. Thanks!

3 replies
Pastrybaglady Cake Central Cake Decorator Profile
Pastrybaglady Posted 6 Nov 2015 , 11:15pm
post #2 of 4

Travelling is always better with a cold cake!

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-K8memphis Posted 7 Nov 2015 , 12:20am
post #3 of 4

closed up in a nice corrugated box -- for excellent insulation

costumeczar Cake Central Cake Decorator Profile
costumeczar Posted 7 Nov 2015 , 1:03am
post #4 of 4

Always deliver them cold and boxed and you'll greatly reduce the number of "incidents" you'll have.

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