I want to premake my white chocolate cream cheese frosting...
Will it still be good.
How can I reuse for piping cupcakes?
Yes you sure can just keep it in the fridge in a container and when you are ready to use it again just re-whip it in your mixer! It will come back to "life" and be super easy to pipe on your cupcakes!
Thank you littlebsbakery for the info and the quick responds.