Hi folks!
I want to make a 3D cake for my niece and nephews (soccer ball), and was planning on using the durable cake recipe I found on the site: http://www.cakecentral.com/recipe/1972/durable-cake-for-3d-and-wedding-cakes
But they love peanut butter, and I was thinking of adding some to the recipe. When I've made PB cakes in the past though, they're VERY moist because of all the oil.
Has anyone tried a durable, peanut butter flavored cake?
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