No Spread Sugar Cookies

Baking By juljenki Updated 22 Oct 2015 , 7:00pm by ropalma

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juljenki Posted 22 Oct 2015 , 5:04pm
post #1 of 4

I lost all my recipes so am looking for a recipe I had that was for NO SPREAD SUGAR COOKIES they would not puff up or spread out. Anyone have this recipe? Also need one for that was for gingerbread no spread dough for ginger bread houses. Thanks for your help.

3 replies
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auntginn Posted 22 Oct 2015 , 5:22pm
post #2 of 4

All I've done is omit the baking powder to my recipe.  Works for me.  Curious to see if there is one that is different.

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virago Posted 22 Oct 2015 , 5:38pm
post #3 of 4

please review results from these two google queries to find your missing recipes...

no spread sugar cookie,

no spread gingerbread,

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ropalma Posted 22 Oct 2015 , 7:00pm
post #4 of 4



6 cups flour

  • 1 tsp. baking powder
  • 2 cups unsalted butter
  • 2 cups sugar (white granulated)
  • 2 eggs
  • 2 tsp. vanilla extract or desired flavoring (I like almond myself)
  • 1 tsp. salt


1.    Cream butter and sugar until light and fluffy. Add eggs and vanilla. Mix well. Mix dry ingredients and add a little at a time to butter mixture. Mix until flour is completely incorporated and the dough comes together.

2.    Chill for 1 to 2 hours (or see Hint below)

3.    Roll to desired thickness and cut into desired shapes. Bake on ungreased baking sheet at 350 degrees F (176 C) for 8 to 10 minutes or until just beginning to turn brown around the edges. This recipe can make up to 5-dozen 3″ cookies.

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