Kitkat_fizzy
Posted 22 Sep 2015 , 4:05pm
post #1 of 2
Hey! Im baking a 2 tier vanilla cake with coffee buttercream, crushed hazelnut wafers and italian meringue on top. It is for my fathers birthday on monday. I plan to bake the cake on sunday, though I can do it earlier if needed. How do I bake, decorate, and store it for maximum freshness on Monday? Thanks!
1
reply
Quote by @%username% on %date%
%body%