I made white buttercream icing and added baking cocoa and brown food gel it's really light when I whip it, but darkens when it sits. Will t be dark on my cake if I whip if right before I frost the cakes? I need a dark brown and I cannot achieve that color.
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AnnieCahill
Posted 17 Sep 2015 , 8:42pm
post #2 of 3
Instead of whipping it, just stir it gently and it shouldn't lighten that much. If you are whipping it then the air is going to make it lighter in color.
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