So I made chocolate chip cookies this weekend both batches went in the trash made them and they sat overnight in fridge they stuck to pan and were gone
i had to remake them and start all over but no fridge this time and they came out on but they spreaded out a little to much I use the Hershey's chocolate chip recipe found on the bag anyone have any suggestions
I do not use your recipe, so I do not know how well it works...
I only fridge my cc cookie dough for an hour or two then put it on the cookie sheets...
I cook mine at 350...
my dough is rather thick when cold and does not spread at all when I bake them...
did you put the dough on the pans and fridge it that way?
Did you grease your pan or put it on parchment?
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