Cake Fruit Filling Consistency

Baking By doctorwhobaker

doctorwhobaker Cake Central Cake Decorator Profile
doctorwhobaker Posted 13 Sep 2015 , 1:33am
post #1 of 1

Hey y'all :)

I am in the process of making some peach filling (just some peaches with some homemade jam) and I was wondering what the consistency of a fruit filling should be. The recipe wasn't very detailed :P :)

0 replies

Quote by @%username% on %date%