How To Refrigerate Cupcakes

Baking By sparkledee3 Updated 11 Sep 2015 , 3:51pm by Shockolata

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sparkledee3 Posted 11 Sep 2015 , 9:46am
post #1 of 2

Hello! I am making a football shaped cupcake "cake" out of 24 cupcakes. I'm definitely new at all of this! The lady wants the cupcakes on Friday but won't be serving them until Sunday during a football game at her party. How should I tell her to store them until Sunday? I've always read that refrigeration dries cupcakes out. They will be made from either a chocolate WASC recipe or a scratch recipe from the back of the Hershey's cocoa container. The icing will be a buttercream. I'm looking at half butter and half shortening in the recipe. Any suggestions of how to store this will be greatly appreciated. Thanks!

*Last edited by sparkledee3 on 11 Sep 2015 , 9:46am
1 reply
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Shockolata Posted 11 Sep 2015 , 3:51pm
post #2 of 2

Ιn their box, wrapped up with cling film?

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