Hello,
I bake sugar cookies and use the wilton royal icing recipe. I make pretty small batches so I haven't ever adjusted the recipe. Is there any reason why I cannot double the icing recipe and make more at once? Just wondering if it will work since the amount of liquid is so small. TIA
2
replies
-K8memphis
Posted 25 Aug 2015 , 3:47pm
post #2 of 3
sure you can, double, triple, times ten whatever you need
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