Chocolate Mousse Filling That Freezes Well

Baking By kitchenchick Updated 19 Aug 2015 , 8:34pm by 640Cake

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kitchenchick Posted 19 Aug 2015 , 2:01am
post #1 of 2

Does anyone have a chocolate mousse filling that freezes well? A friend requested such a filling for her cake, but I must make the cake ahead of time and freeze the (fondant-covered) cake 3 days before the party.

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640Cake Posted 19 Aug 2015 , 8:34pm
post #2 of 2

The instant pudding mousse recipe, found here on CC, freezes well.  One small box of instant pudding to 2 cups heavy cream.  Or some use 1 cup heavy cream and 1 cup milk to one small box of instant pudding.

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