Ok so i need suggestions, my soon to be husband wants me to make a Pineapple upside down wedding cake. Ok who had done it and how? Can i freeze the Pineapple cakes? I want to decorate with fondant what should go under it to hold it to the cake I was thinking swiss meringue buttercream or some sort of piping gel but I wanted it to taste nice. If anyone has any fun ideas for this I would be very grateful to take any suggestions available
I actually had a friend asking me not too long ago, if I could turn pineapple upside down cake into a wedding cake. I added pineapple to my cake and then for a filling, I took butter, brown sugar and crushed pineapple, reduced it down to a "jam". Then I just covered it in buttercream and fondant. The cake itself needed a little more pineapple flavor, but with the filling, it actually tasted like pineapple upside down cake. (Amazing)
wow gjslady great work -- my only thought is add some rum somewhere 
I love pineapple upside down cake!! Sounds really good!!!
if you use pineapple rings like would be found in a lot of old pudc recipes -- consider slicing them through or even chopping them so they slice & serve easily -- good luck -- would love to see a picture but no pressure
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