I call them baking/dipping/melting chips, usually I find them on my own in the cake store. I melt them and they can either be drizzled on a cake/cupcakes or anything can be dipped in them and placed on top or separately from the cake/cupcakes. The sea salt caramel chocolate ones have received the best reviews from my test subjects (friends and family). Unfortunately, I'm on the other side of the country from where I normally purchase and they don't ship. Can anyone help?
Those are candy melts, but I'm not sure about the flavored ones. Google "candy melts" and see what comes up.
Or "candy coating"
I've seen the Chocolate Caramel ones at Hobby Lobby if you have one close to you.
**Sea Salt Chocolate Caramel, that is.
Look online for Merckens coatings, Guittard A'Peels, and I think Callebaut makes them too - all far superior to Wilton.
Yeah I got some salted caramel ones at hobby lobby and they were a hit on cake pops!