I usually do a cream cheese filling but since you are covering with fondant you will need a good crumb coat for under the fondant.
I love a fudge filling; especially with chocolate. Also a whipped ganache is good and so simple.
I love peanut butter buttercream with chocolate cake!!
Coffee, caramel, raspberry, vanilla, strawberry, Orange, amaretto, coconut... SMBC!
Mandsie, I will have to look it up and get back with you. I am looking at this late at night and on my way to bed so I will look it up tomorrow. Sorry for the delay.
My best seller is peanut butter buttercream. I use it as a filling and crumbcoat under fondant.
Mandsie, the recipe for fudge filling is:
1 1/3 cups marshmallow crème, 1 1/2 cups sugar, 2/3 cup evaporated milk, 1/4 cup butter,1/4 tsp. salt, 3 cups dark chocolate (semi-sweet) melted, 1 teaspoon vanilla extract, 1/2 cup water
In a large heavy saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Stir constantly and vigorously white bringing to a full boil and cook for 5 minutes, stirring constantly. Remove from heat and allow to cool until "just" warm. Stir in melted chocolate until smooth. Add 1/2 cup hot water and vanilla. Stir until smooth. Cool; mixture will be soft.
Cooling will be the key issue. If you use it too soon, it will be runny. My kids love this and it has been a big hit with chocolate lovers.
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