Cake Bubble From Bottom

Baking By keshiba1 Updated 7 Aug 2015 , 5:11pm by keshiba1

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keshiba1 Posted 6 Aug 2015 , 1:17am
post #1 of 3







Bottom pan view of a rum cake I made. Similar thing happens when I mix ground strawberries as infusion in cake. What is happening here? Have heard of cakes collapsing from top but this is happening at bottom of pan. Please advice. 







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2 replies
costumeczar Cake Central Cake Decorator Profile
costumeczar Posted 6 Aug 2015 , 1:26am
post #2 of 3

Here's a good visual guide...Those dips are called "cupping" and have a few different causes. http://www.progressivebaker.com/downloads/Cake.pdf


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keshiba1 Posted 7 Aug 2015 , 5:11pm
post #3 of 3

thank you costumeczar!

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