LeeCupcake
Posted 31 Jul 2015 , 10:18pm
post #1 of 3
Hello...iv been baking for a year or so...I'm just 19 and I'm thinking of being serious about it... My first cake that I have mastered is the chocolate cake but then I moved houses n started using a different oven from the new house...I do the same things and use the same temperature as with the past oven from the old house but my cakes are not as fluffy as before... Help!
2
replies
gidgetdoescakes
Posted 31 Jul 2015 , 10:29pm
post #3 of 3
I would get an oven thermometer because oven temperatures fluctuate more than most people think. I love hearing young girls are baking, thats great!
Quote by @%username% on %date%
%body%