So, yeah, I know they're not a baked product. I've just started making them. They are a wee bit trickier than I thought a first. I now know to watch the sugar content (i seriously considered buying a brix meter for a few minutes) and to soak the sticks for a good 20 minutes. Packaging is a bit of a pain, but manageable. I'm using a 6" gussetted cello bag and a twist tie.
Any advice?
4
replies
remnant3333
Posted 1 Aug 2015 , 10:19pm
post #3 of 5
Aren't they like mexican popsicles with fruit in them? So what is your recipe for the ones that you are making? I have never tried to make them before.
craftybanana2
Posted 2 Aug 2015 , 7:37pm
post #4 of 5
I've never heard that name before. I've made popsicles before in those cheap plastic thingies,but we usually just buy the all-fruit popsicles from the store.
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