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TheresaCarol
Posted 21 Jul 2015 , 1:26pm
post #2 of 3
White chocolate candy melts work great on the darker transfers; not so much on a gold or silver transfer. Dark chocolate melts look the best; brings out the details of the transfer better but milk chocolate does a good job as well. Real chocolate can be used but is a great deal more taxing because of tempering and such.
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