Chocolate Transfer

Decorating By lyndim Updated 21 Jul 2015 , 3:22pm by bakernoob

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lyndim Posted 20 Jul 2015 , 3:38pm
post #1 of 3

Hi all, just a quick question on chocolate transfers. What chocolate works best for chocolate transfers. I was thinking candy melts. How would white chocolate work? Any answers would be appreciated!

2 replies
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TheresaCarol Posted 21 Jul 2015 , 1:26pm
post #2 of 3

White chocolate candy melts work great on the darker transfers; not so much on a gold or silver transfer.  Dark chocolate melts look the best; brings out the details of the transfer better but milk chocolate does a good job as well.  Real chocolate can be used but is a great deal more taxing because of tempering and such.

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bakernoob Posted 21 Jul 2015 , 3:22pm
post #3 of 3

I always use candy melts for transfers since they can be reheated so easily & don't have to be colored 

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