I have to drive an hour or maybe an hour and a half (if traffic) to deliver a buttercream cake in Florida's heat. The buttercream has no shortening, all butter. I will have AC in car but still worried. I was thinking of dry ice but never used it. If anyone has, can you give me some ideas how to go about this.
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It will travel fine with the AC. Make sure it is out of any part of sunlight as the glass will intensify any heat and will discolor. I used dry ice once in the trunk, it is not worth the cost. Line the complete area where the cake will be for a sanitary area. I used disposable plastic table cloths for that.
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