What Should I Use???

Decorating By Jessie72596 Updated 22 Jun 2015 , 10:23pm by Whiteflower1

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Jessie72596 Posted 22 Jun 2015 , 10:12pm
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Im making a graduation cake for a customers daughter and im going to be frosting it with swiss buttercream and im a little iffy about using the swiss bc for the boarders. what do you guys recommend that isnt too sweet? Or do you think i should just stick to the swiss bc?

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Whiteflower1 Posted 22 Jun 2015 , 10:23pm
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Swiss meringue buttercream by nature really isn't super sweet. I would recommend using the same buttercream for borders as you do to frost so that it tastes and looks the same. Good luck on your cake! ---   Marianne, The White Flower Cake Shoppe

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