Has Anyone Frozen Cookies With Renshaw Fondant On Them?

Baking By __Martha__ Updated 19 Jun 2015 , 5:28am by Johnica10

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__Martha__ Posted 18 Jun 2015 , 11:06pm
post #1 of 2

I have to make 15 dozen cookies for my niece's wedding AND a cake AND cupcakes. I want to get as much done ahead of time as I can.

I recently purchased Renshaw ready to roll fondant and was planning on putting that on the cookies and then decorating with a bit of RI and little pearls. 

I have frozen decorated cookies in the past with no issues but never with Renshaw fondant. Has anyone done this? If so, did you individually package them before or after freezing?

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Johnica10 Posted 19 Jun 2015 , 5:28am
post #2 of 2

Great question! Looking forward to seeing what the answers are :-)

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