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costumeczar
Posted 18 Jun 2015 , 1:15am
post #2 of 2
Most people do it by total serving count, or some variation of that method. Are you talking about multipl tiers as in three or four tiers, or taller single tiers like a 6" tall tier with three layers of cake inside it? If that's what you mean the serving count should be adjusted to reflect the additional cake basedon the height each piece will be.
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