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craftybanana2
Posted 12 Jun 2015 , 2:13am
post #2 of 3
Short answer, add enough cream until it's right for the type of ganache you want. I wouldn't ask right when you're baking....Also, I used the Google and came up with this thread: http://www.cakecentral.com/forum/t/746516/determining-amount-of-chocolate-cream-for-ganache
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