Ideas For Filling A Cake's "core"?
Baking By CharlotteKelly Updated 9 Jun 2015 , 2:35am by TicTac521
Hey guys!! I recently posted asking about a pinata cake I was making (just in case you haven't heard of it, it is simply a cake where you cut out the center and fill it with a candy, commonly M&Ms, so they spill out when you cut a slice.) I was wondering if there was anything I could put in it besides candy. I'm thinking something sturdier that wouldn't spill out, like a thick cream or mousse or caramel? What are your thoughts on this? I'm open to all suggestions and ideas!
Well, if it doesn't have to be refrigerated.... Icecream! :D
I have this pan: http://www.wilton.com/store/site/product.cfm?id=2221DBEB-423B-522D-F057CD8E2A7F4F38 it's a mini version of what you're talking about. Could check out Wilton for filling ideas.
But on your pinata post, you said you cut out the uncooked parts, I would just rebake rather than risk someone getting sick cause you missed a spot. If you rebake, you could make each layer a different color/flavor, stack, then cut out the middle and turn the middle upside down so when you cut into it the middle colors are reversed. I saw a video about that and can't find it (I think it was a cupcakes and cardio youtube video).
I meant if it DOES have to be refrigerated you could use icecream.... no edit button....
and that's frozen, not refrigerated... ugh... they really need an edit button....
I have seen some cakes with cheesecake filling.
Hmmm.. Jello would probably have to set up first and then be put into the cake right? because jello is a liquid until chilled, and that would seep into the cake right? Tell me if I'm wrong. I think young kids might like that though!
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