It's Hot And My Cake Is Sliding On Board
Decorating By happycakesbysarah Updated 1 Jun 2015 , 5:11pm by LeanneW
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So it's hot and I've decorated my cake and tried to keep it in fridge but when it's out it starts to slip around on the board. (Using wilton foil.) It's a giant cupcake cake. I put frosting under cake to help it stick like I usually do but now its not sticking but sliding. Do I need to lift it somehow and scrape the frosting off that I was trying to use to make it stick? Don't really want to stick a dowel through because it's a smash cake. Any suggestions/ideas? Thanks
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Try thickening a little of your buttercream with icing sugar and adding under the cake as glue.
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