post #1 of 1
I'm making a coconut cake I normally put a 7 minute frosting on it but I have to make it a day in advance. I concern the icing will not hold up. I've always heard to make it the day you need it. Any advise - anyway to help the icing to hold up or should I use a different icing. Thanks
0
replies
Quote by @%username% on %date%
%body%