Mascarpone Italian Merengue Buttercream

Decorating By sweetcupcake Updated 18 May 2015 , 9:12pm by costumeczar

sweetcupcake Cake Central Cake Decorator Profile
sweetcupcake Posted 18 May 2015 , 8:05pm
post #1 of 2

Has anyone ever made an IMB using part butter & part Mascarpone? Would that work? I'd like to use something a little more stable than a frosting akin to cream cheese frosting.

Any suggestions would be helpful.


1 reply
costumeczar Cake Central Cake Decorator Profile
costumeczar Posted 18 May 2015 , 9:12pm
post #2 of 2

I'd make the IMBC the usual way first, then add some mascarpone to it. It's going to be soft, but adding mascarpone instead of butter isn't a good idea. I've added it to IMBC before and it makes it so soft you have to add some confectioner's sugar to stiffen it up.

Quote by @%username% on %date%