When Your Not Looking.....

Decorating By katy625 Updated 28 Jan 2007 , 7:22pm by Karate

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katy625 Posted 28 Jan 2007 , 5:51pm
post #1 of 4

So, I made a batch of Buttercream this morning and I sifted 2lbs of powdersugar with the meruinge powder. Well, my brain was just not all there this morning I guess because i just started putting the sugar in slowly using a measuring cup (no specific measure) then I realized that the batch only called for 1lb of sugar not 2lbs. By this time I had no idea how much sugar I had put it so I stopped and added a little water and it turned out to be the absolute BEST Buttercream I have ever made!!!!! Now i just don' t know how I did it so I don't know how to do it again! Darn it! Its always when you aren't paying attention!

3 replies
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justsweet Posted 28 Jan 2007 , 5:54pm
post #2 of 4

Can you measure the sugar you have left to give you an idea of how much you used. Thay may help.

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katy625 Posted 28 Jan 2007 , 5:56pm
post #3 of 4
Quote:
Originally Posted by leana

Can you measure the sugar you have left to give you an idea of how much you used. Thay may help.




Well, I didn't even think of that! Durr!!! icon_biggrin.gif Thanks!!!!!!!!!!! Im glad you said that.

Karate Cake Central Cake Decorator Profile
Karate Posted 28 Jan 2007 , 7:22pm
post #4 of 4

Except you put the meruing powder with it so you dont know how much of that is in there, right?

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