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cindycakes2
Posted 29 Sep 2005 , 12:44am
post #4 of 4
I've always used buttercream icing to hold my pearls on, I just use a tip 1 and pipe a mini-dot onto the cake, then place pearl on the icing dot with tweezers very lightly so the icing doesn't squeeze out from under the pearl. Good Luck with yours!
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