Does Anyone Have A Recipe For.....

Decorating By Kiddiekakes Updated 29 Sep 2005 , 1:47am by ThePastryDiva

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Kiddiekakes Posted 28 Sep 2005 , 6:51pm
post #1 of 5

A sugar cookie recipe that will be made to sit inside a glass display case for 3 weeks and can't break down.I want to enter my decorated cookies into the same competiton as last year however the cookies are a new category this year!! It has to be 100% Edible but keep in mind the glass cases get quite warm and there will be lights on the cases all day!!! I can't use a hard dough material and I don't want to use Gingerbread because the dark dough will not compliment the wedding cookies I plan to do...


Any suggestions!!! icon_smile.gif

4 replies
TraciJ Cake Central Cake Decorator Profile
TraciJ Posted 28 Sep 2005 , 8:41pm
post #2 of 5

Will you be judged on taste? If not, I wonder if substituting butter for shortening would help keep the cookie preserved better? Either that or let them dry out instead of immediately covering them. LET them turn into rocks before decorating....?

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Kiddiekakes Posted 28 Sep 2005 , 9:37pm
post #3 of 5

No...they are not judged on taste just decorating technique and design.

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peg818 Posted 29 Sep 2005 , 1:00am
post #4 of 5

you could make ginger bread and subsitute corn syrup for the molasses and leave the spices out and it should be pretty light but still nice a sturdy.

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ThePastryDiva Posted 29 Sep 2005 , 1:47am
post #5 of 5

How about using some sort of "sculpy" clay...bake it off in the oven to harden???...then decorate..but you may have to use a bit of super glue to keep the decorations on..??

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