Storing Sleeve Fillings

Decorating By Lenette Updated 29 Jan 2007 , 12:57pm by Cake_Geek

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Lenette Posted 27 Jan 2007 , 9:05pm
post #1 of 10

How do you store them? And how long do they keep? I just opened two to try them (they are pretty good) and I don't want them to go bad. TIA!

They are strawberry and bavarian cream if that helps. icon_smile.gif

9 replies
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ShirleyW Posted 27 Jan 2007 , 9:08pm
post #2 of 10

I roll up the empty portion of the bag and seal it with a bag clip. But if you have a seal a meal it would probably work. If I won't be using them for quite awhile I freeze the fruit fillings, I've never used the Bavarian cream. Otherwise I just keep them refrigerated and they keep for months.

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dolfin Posted 27 Jan 2007 , 9:10pm
post #3 of 10

Hate to be a weenie but what are sleeve fillings?

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Lenette Posted 27 Jan 2007 , 9:14pm
post #4 of 10

Thanks! I'll just stick them in the fridge!

Dolfin, you're not a weenie at all. The fillings are premade and come in a plastic sleeve. I got mine from Country Kitchens in IN. HTH!

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dolfin Posted 27 Jan 2007 , 9:18pm
post #5 of 10

thanks for the info, hope they have some in California. would love to try.

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rezzygirl Posted 27 Jan 2007 , 9:27pm
post #6 of 10

Pastry fillings:
http://www.countrykitchensa.com/catalog/mini.aspx?T=1&SubCatId=798

I keep mine tightly sealed in the fridge after opening. They last for a long time.

-Rezzy

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jen1977 Posted 28 Jan 2007 , 8:52pm
post #7 of 10

I froze some bavarian cream, and when I thawed it out to use it, it was curdled. It tasted fine, but was lumpy and gross looking.

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nefgaby Posted 28 Jan 2007 , 9:04pm
post #8 of 10
Quote:
Originally Posted by rezzycakes

Pastry fillings:
http://www.countrykitchensa.com/catalog/mini.aspx?T=1&SubCatId=798

I keep mine tightly sealed in the fridge after opening. They last for a long time.

-Rezzy




I do the same thing, I put them in the refrigerator and they last for a long time.

Just a question, has anybody tried the banana cream filling? I really want to try it but would love to hear some reviews first... icon_lol.gif thanks!

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tbittner Posted 28 Jan 2007 , 9:16pm
post #9 of 10

I have a Food Saver that has a seal only option, I re-seal it and keep it in the fridge! They last a long time and taste great! I got mine at my local cake supply shop.
Tracy

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Cake_Geek Posted 29 Jan 2007 , 12:57pm
post #10 of 10

I toss my open ones in the freezer. Thawed out, the jelly ones (only ones I've used) come out fine.

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